Boca Raton offers tons of high-class restaurants and casual lunch spots. Whether you’re craving a sky-scraping burger from Tucker Dukes or a hearty sandwich from Henry’s, this guide will help you find the right place to satisfy your appetite!

This popular eatery has a cozy atmosphere with plenty of seating. Its menu includes soup, salad, a raw bar, appetizers and wagyu selections. You can also try their lobster dumplings or oysters Rockefeller. Here are some of the best restaurants in Boca that you can try.

Abe Louie’s

With its white-lined tables and dark wood paneling, Abe Louie’s isn’t the best steakhouse in town, but it might be the most comfortable one. It’s a place where the locals go to trade quips with their excellent servers, drink martinis at the bar and watch laughter swell in the room like a symphony.

The menu is filled with classic all-American favorites including USDA prime beef, corn-fed Midwestern cuts and fresh seafood. The restaurant also offers a selection of sides, appetizers and desserts. The restaurant is open for breakfast, lunch and dinner.

The food is outstanding at this Boston favorite, and the service is impeccable. Dedicated customers dish out star-studded reviews. Abe and Louie’s has a diverse menu that includes a variety of steaks, fish, chicken and pork dishes. Its extensive wine list includes many varietals. The restaurant is kid-friendly and has a private dining area that is perfect for large groups of people. It also has a full-service bar and is suitable for those who are gluten-free or low-fat. There are also a few vegetarian options on the menu.

Tucci’s Fire N’ Coal Pizza

A hidden gem for coal-fired pizza in Boca Raton, Tucci’s Fire N’ Coal Pizza is a cozy and family-friendly eatery that believes that “the char is flavor”. The menu is simple: 4 appetizers (fire n’ coal wings, escarole beans, eggplant rollatini), salads (Italian and caesar), and a selection of pizza.

Diners can order their pie with a variety of toppings, and can also opt to create a custom pizza. A variety of wines and beer are available, as well as a choice of desserts, including cannolis. The service is said to be excellent, and the price range is reasonable.

Located near the Boca Raton Historical Society Museum, Tucci’s offers a relaxed spot for enjoying coal-fired pizza, plus Italian dishes and a selection of wine and beer. Their pizzas are known for their great taste, perfectly melted cheese and crisp crust. They are a must-try for pizza lovers! The restaurant is also pet-friendly. The atmosphere is comfortable, and the staff is very friendly. Their food is always fresh and delicious. The prices are very affordable and they offer great deals on their pizzas.

Farmer’s Table

The food here is fresh and tasty. It has a homely atmosphere and is good for meeting friends or family. The staff here is professional and they give nice service. They also serve great coffee and iced tea. The price of the meals is a bit high but it is worth the money.

This farm-to-table restaurant serves local ingredients that are seasonal and sustainable. It offers a full-service menu that includes breakfast, lunch, and dinner. Guests can also order takeout for pickup. The restaurant also caters parties and events.

Owner Adrienne Shaunfield is a passionate supporter of the farm-to-table movement. Her goal is to connect customers with the farmers who grow their food. Her 10-table restaurant features photos of farmers and their families on its walls, and hosts “Shake the Hand That Feeds You” dinners where diners can meet and talk to the farmers.

The menu is eclectic and locally sourced, with dishes such as organic eggs, wood-fired pizzas (a nod to the owners’ Sicilian roots), rustic sandwiches, and meat and cheese boards. The restaurant is decorated in a fun, farm-centric style with recycled materials from machinery parts as tables to rooster seat covers and mason jars for drinks.

Rebel House

When it comes to food, Rebel House offers delicious dishes in a casual and relaxed environment. Its menu includes a variety of different styles of cuisine, including Chinese, Cuban and Italian-American favorites. The restaurant also serves a selection of delicious cocktails and wine. Its bartenders are known for their attentive service and great customer satisfaction.

This bohemian, four-year-old eatery opened on Palmetto Park Road in 2012. Its rough-hewn interior features a framed portrait of the Stones, planters made from colanders hanging from the ceiling and hand-painted renegade slogans scrawled across the rafters. The staff is cool and helpful, but the atmosphere can be a little chaotic.

Chef Eric Baker, a former Mazie’s owner who took over the restaurant last year, is pushing back against polished Boca. He tries to push the envelope on the menu, too, with his take on Chinese barbecue ribs, matzo meal-battered fried chicken and wagyu beef dumplings in fermented chili and black vinegar. He’s also experimenting with more American-Asian crossovers at his Japanese izakaya next door, AlleyCat.

Rafina Greek Taverna

Rafina Greek Taverna is a nice spot where you can have delicious grilled octopus, greek salads and grilled chicken. The staff is very friendly and the service is top notch. Prices are affordable here. Guests can also try nicely cooked baklava, chocolate cakes and cheesecakes. Drinks like martinis, house wine and Sangria are offered here.

Founded in 2015, this sleek and modern Greek Mediterranean eatery is owned by Paul Tzikas and Yanni Agelopoulos (you may know the latter from It’s All Greek). The restaurant features all the traditional dishes you would expect, but the menu is also deviated from with items like the baby back ribs ($14) and lamb and chicken empanada ($14). It is an excellent place to have lunch with colleagues or friends.