In the last decade, the evolution of social media has played a significant role in raising awareness about the negative effects of traditional or conventional food and the benefits of free-from food. The free-from-food market is also thriving as a result of medical advancements that have analysed and provided a solid understanding of various immune system responses, allowing consumers to make informed decisions when purchasing food products.
Data Bridge Market Research analyses that the free from food market was valued at USD 121.57 billion in 2021 and is expected to reach the value of USD 270.22 billion by 2029, at a CAGR of 10.50% during the forecast period of 2022-2029. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
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Some of the major players operating in the free from food market are:
- DSM (Netherlands)
- BASF SE (Germany)
- Lonza Group (Switzerland)
- Glanbia Plc (Ireland)
- ADM (U.S.)
- Farbest Brands (U.S.)
- SternVitamin GmbH Co. KG (Germany)
- Adisseo (France)
- BTSA Biotechnologias Aplicadas S.L. (Spain)
- Rabar Pty Ltd (Australia)
- Golden Omega (Chile)
- Kinomega Biopharm Inc. (China)
- Sinomega Biotech Engineering Co. Ltd. (China)
- Polaris (U.S.)
- Pharma Marine AS (Norway)
- Huatai Biopharm (China)
- ALGISYS LLC (U.S.)
- Biosearch Life (Spain)
Global Free From Food Market Scope
The free-from food market is segmented on the basis of type, distribution channel and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Dairy-Free
- Sugar-Free
- Carb-Free
- Lactose-Free
- Artificial Ingredient Free Food
- Others
Application
- Bakery Cereal Products
- Beverage
- Dairy
- Oil
- Snacks
Distribution channel
- Supermarket/ hypermarket
- Convenience stores
- Specialist stores
- Internet retailing
- Others.
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Free From Food Market Regional Analysis/Insights
The free from food market is analysed and market size insights and trends are provided by country, type, distribution channel and application as referenced above.
The countries covered in the free from food market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
North America is dominating the free from food market due to various types of gluten-free, lactose-free, and natural ingredients because of increased demand from the food and beverage industries.
Asia-Pacific is expected to have significant free from food market opportunities in the future. Furthermore, the region has seen a significant increase in the number of millennials, who are the primary food consumers. As a result, the rise in millennial population is expected to provide a lucrative opportunity for the free from food market growth.
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