Food starter culture market to grow at a rate of 8.25% in the forecast period 2021 to 2028. Increase in the production of dairy-based products and meat and seafood acts as the vital factor escalating the demand for food starter culture market in the forecast period of 2021- 2028.
Starter culture is defined as the kind of microbial culture which is utilized for prompting along with conducting meat product fermentation. Rise in the technological advancements is an essential factor driving the market growth.
Rise in the health benefits provided by starter cultures acts as the major driver escalating the market growth, also rise in the consumption of functional drinks and rise in the production of dairy-based products and meat and seafood, technical developments are the major factors driving the food starter culture market growth. Moreover, rise in the growth prospects for untapped industrial applications and increase in the high-growth potential markets of Asia Pacific and South America will further create new opportunities for the food starter culture market manufacturers in the forecast period of 2021- 2028.
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The major players covered in the food starter culture market report are Chr. Hansen Holding A/S, DuPont., CSK Food Enrichment, Lactina-ltd.com, AngelYeast Co., Ltd., Wyeast laboratories, inc., Döhler, LB Bulgaricum., Lallemand Inc., Lesaffre, DSM, GENESIS PATHOLOGICAL LABORATORY, Sacco srl, Mediterranea Biotecnologie srl, Biochem Srl, Dalton Biotecnologie S.r.l., THT s.a., IGEA s.r.l., Codex-ing Biotech Ingredients, Bioprox, Benny Impex., Absource Biologics Pvt. Ltd., , BDF Natural Ingredients, S.L and GEM Cultures, Inc among other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately.
Global Food Starter Culture Market Scope and Market Size
Food starter culture market is segmented on the basis of form, application, composition and microorganisms. The growth among various segments helps in the better analyzation of growth and strategies for better vision of market.
- On the basis of form, food starter culture market is segmented into powder and liquid.
- Based on application, the food starter culture market is segmented into dairy and dairy-based products, meat and seafood and others.
- Based on composition, the food starter culture market is segmented into multi-strain mix, single strain and multi-strain.
- Based on microorganisms, the food starter culture market is segmented into bacteria, yeast and molds.
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Food Starter Culture Market Country Level Analysis
Food starter culture market is analyses and market size, volume information is provided by country by form, application, composition and microorganisms as referenced above.
The countries covered in food starter culture market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa (MEA).
Europe dominates the food starter culture market due to rise in the consumption of functional drinks and rise in the production of dairy-based products and meat and seafood in this region.
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