Starch hydrolysate market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses the market to grow at a CAGR of 4.00% in the above-mentioned forecast period. Rising consumer demand for low-calorie foods drives the starch hydrolysate market.
Hydrolysed starch is a type of an artificial sugar alcohol produced from starch and is also known to possess a laxative effect. It is derived from corn starch along with other raw materials, such as rice, wheat or potato starch. It is also used as an ingredient in the manufacturing of many food products and it provides texture, bulk and can also be used as a humectant to retain moisture. It is prepared artificially as it does not occur naturally in fruits and vegetables. It is extensively used as a primary ingredient in low-calorie foods and sugar-free candies and is commercially sold as sugar alcohol. It is also used in other foods which include chewing gums, ice cream, baked goods and jams and spreads.
Rise in the demand for low calories sweeteners and growing consumer preference for sugar-free chewing gum is a vital factor escalating the market growth, also rising demand of hydrolysed starch in food and beverages, mainly for its nutritional, sensorial and functional properties, rising production and applications of hydrolysed starch in various applications, rising demand of food products which includes hydrolysed starch and it is also used as a bodying agent in numerous pharmaceuticals applications, such as tablets, syrups and more which acts as the major factors among others driving the starch hydrolysate market briskly. Moreover, rising research and development activities and increasing modernization in the new products offered in the market will further create new opportunities for the starch hydrolysate market in the forecast period of 2021- 2028.
However, rising limited sources and high cost of natural additives is the vital factor among others acting as a restraint, while rising approval from various regulatory bodies and increasing cost of raw materials will further challenge the starch hydrolysate market in the forecast period.
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