Food Ingredients (Acidulants) Market Size Globally with Excellent CAGR by , Size, Share

Data Bridge Market Research ****yses that the global food ingredients (acidulants) market is expected to grow at a CAGR of 5.4% during the forecast period of 2022 to 2029.

Food Ingredients (Acidulants) Market


Market Analysis and Insights

The global food ingredient (acidulants) market is gaining significant growth due to the growing food beverage industry and the rise in demand for flavored drinks and food. The increase in demand for acidulants in alcoholic beverages such as wine also boosts the growth of the global food ingredients (acidulants) market. However, stringent government regulations associated with acidulants and health risks associated with some acidulants, such as phosphoric acid, are expected to restrain the market growth of the market during the forecast period.

Global Food Ingredients (Acidulants) Market


Data Bridge Market Research analyses that the global food ingredients (acidulants) market is expected to grow at a CAGR of 5.4% during the forecast period of 2022 to 2029.



Forecast Period

2022 to 2029

Base Year


Historic Years

2019 (Customizable to 2019 - 2014)

Quantitative Units

Revenue in USD Million, Pricing in USD

Segments Covered

By Type (Citric Acid, Lactic Acid, Acetic Acid, Fumaric Acid, Tartaric Acid, Malic Acid, Gluconic Acid, Phosphoric Acid and Salts, Succinic Acid, Sodium Citrate, Potassium Citrate, Tannic Acid, Formic Acid, and Others), Form (Dry, and Liquid), Function (pH Control, Acidic Flavor Enhancer, Preservatives, and Others), Distribution Channel (B2B, and B2C), End-User (Food Processing Sector, Food Service Sector, and Household/Retail)

Countries Covered

U.S., Canada, Mexico, China, Japan, India, South Korea, Thailand, Philippines, Indonesia, Singapore, Vietnam, Malaysia, Australia, New Zealand and rest of Asia-Pacific, France, Germany, Italy, Spain, U.K., Netherlands, Russia, Poland, Denmark, Sweden, Belgium, Turkey, Switzerland and rest of Europe, South Africa, Saudi Arabia, U.A.E., Kuwait and Rest of the Middle East and Africa

Market Players Covered

Cargill, Incorporated, Brenntag SE, Tate Lyle, ADM, Jungbunzlauer Suisse AG, Corbion, Bartek Ingredients Inc., INDUSTRIAL TECNICA PECUARIA, S.A., DIARYCHEM, Weifang Ensign Industry Co., Ltd, FBC Industries, Chemvera Specialty Chemicals Pvt. Ltd., Direct Food Ingredients Ltd, Richest Group,, Foodchem International Corporation, Arshine Pharmaceutical Co., Hawkins Watts Limited, Arihant Chemicals, Innova Corporate, among others


Market Definition

Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. Though acidulants can lower pH, they differ from acidity regulators, which are food additives specifically intended to modify food stability or enzymes within it. Typical acidulants are acetic acid (for instance, in pickles) and citric acid. Many beverages, such as colas, contain phosphoric acid. Sour candies often are formulated with malic acid. Other acidulants used in food production include fumaric acid, tartaric acid, lactic acid, and gluconic acid.

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This Global Food Ingredients (Acidulants) Market report also makes available statistics on the current state of the industry as a valuable source of guidance and direction for companies and investors interested in this market. By understanding client’s requirements precisely and following them firmly, this Global Food Ingredients (Acidulants) Market research report has been structured. This report studies market attributes, industry structure, and competitive scenario, the problems, desire concepts, together with business strategies, market effectiveness, investment research and new business challenges. The business research report assesses the ongoing as well as the future performance of the Global Food Ingredients (Acidulants) Market in addition to brand-new trends in the market.

The geometric data brought together to generate this Global Food Ingredients (Acidulants) Market report is mostly denoted with the graphs, tables and charts which make this report more user-friendly. Besides, the report gives insights into revenue growth and sustainability initiative. This industry analysis report makes business well acquainted with insightful knowledge of the global, regional and local market statistics. Taking up such market research report is all the time beneficial for any company, whether it is a small scale or large scale, for marketing of products or services. All the statistical and numerical data that has been estimated in this Global Food Ingredients (Acidulants) Market report is represented with the help of graphs, charts, or tables which makes this report more user friendly.

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What ideas and concepts are covered in the Global Food Ingredients (Acidulants) Market report?

– The assessments accounted through all the zones and the market share registered by using every place is stated in the Global Food Ingredients (Acidulants) Market report.

– The find out about sums up the product consumption boom charge in the relevant areas alongside with their consumption Global Food Ingredients (Acidulants) Market share.

– Data concerning the Industry market consumption price of all the provinces, primarily based on relevant regions and the product kinds is inculcated in the report.

Region-based evaluation of the Industry Global Food Ingredients (Acidulants) Market :

– The Industry market, with regards to provincial scope is segmented into USA, Europe, Japan, China, India, and South East Asia. The record additionally consists of statistics involving the merchandise use at some stage in the topographies.

Complete Report Details with Facts and Figures along respective Images and Graphs (TOC)

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